On: Tuesday 14th May 2013
Where: The Running Horse, 22 Pound Hill, Alresford
The Running Horse has recently welcomed their new head chef, James Stewart, previously of The Three Tunns, Romsey (Hampshire Pub of the Year 2012) and The Chesil Rectory, Winchester.
We will be privileged enough to taste his first menu for The Running Horse. The foods will feature all delicious, seasonal and (most importantly) local ingredients, cooked to an exceptional standard that celebrate the great food producers within a close proximity to Alresford.
**Generous buffet & your first drink is on us!**
Please RSVP your attendance to Liz Brown – Chamber Secretary by Friday 10th May via email@example.com