‘Caracoli Kitchen’ wins not one, not two but three gold awards this year.
Developed because its customers like to take home some of the delicious foods that they have enjoyed in Caracoli stores, the ‘Caracoli Kitchen’ brand is going from strength to strength.
2009 saw the first gold award for their Chocolate Fondant cake, 2010 saw two gold awards for their Cereal bar and Mincemeat – this year its a hat-trick with three gold awards.
Now they have a more extensive range of foods under the ‘Caracoli Kitchen’ banner and they are over the moon to announce that these three products have won gold awards at the 2011 Great Taste Awards.
They are delighted to have ‘Caracoli Kitchen’ foods endorsed by the rigorous judging procedures of the Great Taste Awards which is organised annually by The Guild of Fine Food.
This years gold star winners for Caracoli are:
Passionfruit and Orange Cake made with almond and polenta then drizzled with passionfruit glaze.
Moreish mixed nuts and seeds with tiers of salty, honey, chilli flavour.